Baking cheesecake in a loaf pan has become my new favourite way to make small-batch desserts. You can slice them in triangles or in bar-form and I did the same thing here, adding coconut cream to the batter, shredded coconut to the crust and more toasted coconut on top! It is creamy, refreshing and though…
Baked Cheesecake
Pumpkin Cheesecake with Pecan Caramel Topping
There are so many things to love about this cheesecake, I don’t know where to begin! It’s creamy, lightly spiced with cinnamon, made with from-scratch pumpkin puree and is just the right amount of sweet and tangy. It’s not overwhelmingly pumpkin-y, but is a great combination of all of those flavours and is like a…
Eggless Baked Mango Cheesecake
After finally figuring out a classic baked cheesecake without eggs, I’m so excited to tell you that a mango version of that is absolutely unbelievable! This one with eggs has been a reader favourite for years now and I always assumed that with all that fresh mango pulp, it won’t set up without eggs but…
Eggless Baked Cheesecake
I’m so happy to admit I was all wrong to be sceptical about a baked cheesecake without eggs. A no-bake version is delicious for sure, but there’s something about the creamy texture of a baked cheesecake that’s unbeatable. And it really is so easy to make even without eggs! Perfectly tangy, rich filling on a…
Mini Basque Cheesecake
If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. It’s the quickest one I’ve ever made, the most fuss-free and really, really delicious!