Here is another way to eat more cookie butter, in case you feel that curling up with the jar and a spoon is becoming a little dangerous. I promise it’s harder to eat an entire cheesecake in one sitting. Creamy, rich, mysteriously caramely with the cookie butter, sweet and tangy. All of that on a…
recipes
Eggless Chocolate Chip Cookies
Does the world really need another chocolate chip cookie? Yes, always, always, yes. Soft, chewy, crispy-edged with no compromise on the number of chips per bite. That in my book makes a great cookie. This one happens to be made without eggs, because really, everyone should be able to eat chocolate chip cookies!
Browned Butter Financiers
I am as amused by the cuteness of these cakes as I am by the theories of how they got their name. What you must know is this: a financier is a small, sweet almond cake, often made with toasty, nutty browned butter (and plenty of it) and helped along in the oven by egg…
Peanut Butter Chocolate Chip Blondies
It’s been a while since peanut butter made an appearance around here! To celebrate its return, we’re throwing in chocolate chips and making chewy, buttery blondies. Topped with sea salt because why not?
Extra Dark Chocolate Chip Brownies
I already have a favourite brownie and so many of you love it too! Why create another? Simply because, there’s always room for dark(er) chocolate. I may even give up my own room for it. Extra dark cocoa, unsweetened chocolate and dark chocolate chips. The result is the fudgiest, richest, chewiest, most chocolatey brownie on…
Cookie Butter Cupcakes
Happy Tuesday! These are among the most delicious cupcakes I’ve ever made or eaten and I think it would be a great way to start your week too. Cupcakes are alwaaaays a good idea! Especially if they have cookie butter (Biscoff or Speculoos, whatever you know it as) in the batter along with crushed up…
Pesto Olive Flatbread
Your new weekend plan includes this flatbread, no arguments. It’s like homemade pizza but with less paranoia about the dough (if you’re anything like me). Seriously, so fuss-free! Plus freshly made pesto, green olives (or anything else) and whatever cheese pleases your heart. A crispy but tender base with endlessly customisable toppings is an absolute…
Funfetti Cake with Cream Cheese Frosting
This cake this cake this cake! It’s PINK! It’s got SPRINKLES! And it’s pretty on the inside too, I promise. My favourite butter cake has so far been a base recipe for a bunch of different ones and it didn’t fail me this time either. Soft, tender, perfectly vanilla flavoured. Filled with colourful sprinkles for…
Loaded Chewy Granola Bars
Grown-up snacks, y’all! I have acknowledged my granola addiction and there’s no looking back. This time, I decided to make one loaded with nuts, figs, dates and chia seeds. They are good for you in a bazillion ways, can be carried to work, to play, to wherever aaaaand they are really very delicious!