Happy new week! We’re starting off on a bright, citrusy note because winter oranges are making their yearly debut and you must, must, must use them for a batch of these muffins. This used to be a much older post, but it needed a freshening up and I’m even more pleased with the recipe now!
recipes
Buttery Pretzel Rolls (Eggless)
I didn’t think I’d say this but these rolls are even better than these rolls. They are so soft, I could have taken a nap on them and made with a milk-butter dough, they are super, super tender. Like most bread adventures, this one was very enjoyable and I hope you’ll come on board! Given…
Chocolate Orange Cream Puffs
My fear of choux pastry is conquered! Choux is buttery, delicate and utterly delicious. It is NOT hard to make, I promise. Probably one of the easiest doughs you’d work with. With just a few ingredients, these cute little puffs are ready, waiting to be filled with the fun stuff. Light, airy, crisp on the…
Molasses Tart
You guys, this is the first drama free tart/pie dough experience I’ve had. It rolled easily, didn’t tear when I transferred it to the dish and baked up into beautiful, flaky perfection. Life goals done! Should probably be focussing on the filling though, no? This is a molasses tart, spiced with ginger and cinnamon, for…
Caramelised Pumpkin Salad
I feel like we could all use a salad for a weekend binge today, instead of you know, more sugar after all the Diwali indulgence! But I promise, this salad is as addictive as any dessert in the world. Pumpkin caramelised in olive oil and garlic, on a bed of lots of crunchy lettuce, with almonds,…
Salted Dark Chocolate Fudge
This is an ode to sleepovers, midnight feasts and every other recreation of the Enid Blyton universe in my life when I was about 10 years old. My friends would come over, we’d struggle to stay awake till a respectable hour, stuff our faces with a whole bunch of goodies, pat ourselves on the back…
Banana Oat Pancakes (Gluten-Free)
Sometimes I choose not to admit just how old some of the posts on this blog are. Like these pancakes that are made with bananas and oat flour and are ridiculously good. Though I make them often, I’ve been ignoring the fact that they really needed fresh photos and some modifications to the recipe, including…
Peanut Butter Spider Cookies
These are the FUNNEST cookies I’ve ever made! I don’t normally get into too much decorative work because once I’m done baking, I usually just want to start eating. But these cookies are just so cute, I could have made a million more of them. It helps that the cookies themselves are super soft and…
Brownie Muffins
Friday must mean chocolate, always and forever. This time, it’s triple chocolate in muffins that taste so much like brownies, it was hard to call them anything else. They are so soft, so deeply chocolatey and so addictive. Get out your mixing bowl and let’s do this!