Making cheesy, heart-shaped desserts is so much fun that I’m finally throwing in the towel and saying ok, I’m a Valentine’s Day enthusiast. And now that it’s out in the world, please join me in sticking little pink hearts inside every cake you can find! I recently also made a chocolate vanilla version of this…
recipes
Chocolate Olive Oil Cake with Whipped Chocolate Ganache (Eggless)
Meet my new favourite chocolate cake! It is UNREAL, really. Moist, super duper chocolatey, enough olive oil to make it really special aaaaaaand that whipped ganache frosting. OMG. It’s silky smooth, so creamy, so rich and basically, I don’t think you really need the cake at all. Just frosting is great, no?
Coconut Chocolate Chip Cake
The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. This coconut ‘bread’ is therefore also justified for anytime eating. What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips because I…
Strawberry Trifle Pudding
As a kid, trifle pudding used to be something I loved. I mean, it’s cake with custard and just enough fruit to justify eating a second helping. What’s not to like? It’s an incredibly nostalgic dessert for me! But this is not a purist’s custard, there’s no eggs and no tempering and no fuss. It’s…
Caramelised Apple Pull-Apart Bread (Eggless)
I’ve been dreaming of this bread for a while now, pretty much ever since the fluffiest rolls in the world came into my life. I couldn’t get a few thought out of my mind: wouldn’t jammy, caramelised fruit be AMAZING stuffed into these rolls? And if they’re baked sort of sticking to each other, wouldn’t…
Fresh Strawberry Ice Cream (no-churn)
If you scream ice cream, I scream chocolate. There is no time wasted thinking, that’s just my favourite flavour of all time. And strawberry? It never ever featured on my list of favourite ice cream flavours (yup, I have a list!) because the ones available commercially are just….weird. So pink, so artificially flavoured and coloured…
Gluten-Free & Vegan Buckwheat Banana Muffins
We may have started the year with cake but there is potential for a healthier dessert this month as well. Balance, balance! Because if a banana muffin with almonds, oats, buckwheat can taste as good as this indulgence, why not? Gluten-free with natural sugars and olive oil, these are eggless and easily made vegan. They’re…
Browned Butter Apple Strawberry Cake
Happy New Year, everybody! We’re starting 2019 with cake, as is appropriate. And we’re using the best of winter fruits all at once, juicy strawberries and crunchy apples. Things are looking gooooooood.
Top 10 Recipes of 2018!
Another year done and dusted! In 2018 I hoped to make this blog bigger and better and the goal has been achieved, to a small, but important extent. Yay! Thank you so so so much for reading, baking and cheering me on non-stop. The Desserted Girl wouldn’t exist without each and every one of you…