For the times when choosing between chocolate and peanut butter is just completely impossible, I present to you, the ultimate cookie! It’s like when you order a half and half pizza because no one at the table can make up their minds, but better because this is a cookie. With melty chocolate chips throughout, two…
recipes
Homemade Eclairs
I wasn’t ever the biggest fan of eclairs growing up. They seemed a little overrated, often tasted eggy and I just couldn’t see myself falling in love with them. But then I made cream puffs with choux pastry and I was so amazed at how good they turned out, it was only a matter of…
Coffee Cheesecake with Coffee Ganache
Wake up and smell the cake! Guaranteed to make early mornings much more interesting if you don’t mind cake for breakfast (who does?!). This coffee-packed baked cheesecake is also topped with a coffee and chocolate ganache that honestly, I could eat by itself. Rich, creamy, with the perfect biscuit base, this is the cheesecake of…
Double Chocolate Cookies
Chocolate? Good. Double chocolate? Soooo good! These super fudgy cookies are decadent, bursting with chocolate and completely impossible to stop eating. They are crispy-edged and chewy, soft and gooey on the inside. It’s been a long time since my last cookie recipe, let’s fix that now!
Dark Chocolate Rugelach (Eggless)
The first time I made rugelach cookies, I fell so deeply in love that I’m shocked it’s been soooo long since I made them again! These little rolled up treats are made with a buttery, cream cheese enriched dough that’s like a pie crust in theory but a lot more decadent. Sweet and salty, they’re…
Mini No-Bake Nutella Cheesecakes with Toasted Hazelnut Crust
I must warn you, these are bite-sized cheesecakes and so if you eat a hundred of them, you can’t blame me because as I said, you are warned. They’re so ridiculously good, so I’m not going to pretend you will stop at just one. Say hello to no-bake, super easy cheesecakes with Nutella aaaaand a…
Chocolate Chip Peanut Butter Biscotti (Eggless)
The world’s greatest flavour combination….now in biscotti! A peanut butter flavoured dough studded with lots of chocolate chips baked into cookies that are crunchy on the top, so flavourful and soooo good dunked into coffee. This biscotti recipe is made without eggs so that more of us can eat it! Let’s bake 🙂
Chocolate Whiskey Self-Saucing Puddings
I first heard of and tasted a self-saucing pudding in Australia which is where I think it originated. The concept is simple. Essentially, it’s a basic cake batter that’s topped with a combination of sugar and hot water. As the cake bakes, this topping magically turns into a sort of caramel sauce and sinks to…
Nutella Swirl Brownies
Nutella Brownies! Fudgy, chocolatey and better than ever! This used to be a verrrry old post on this blog but I revisited it, with lots of changes and new photos and I’m thrilled with them now. My favourite chocolate brownies, adapted to make room for Nutella, and of course, more Nutella swirled on top because…