Welcome back to yet another ‘old but new’ recipe! These peanut butter cookies are heavenly and just the right blend of soft-chew-crunchy. They come together in minutes, require barely any ingredients and are impossible to stop eating. So excited to share this improved version!
recipes
Lemon Cream Cheese Crinkle Cookies
Bringing you some sunshine in cookie form today! Soft, slightly gooey, unmistakably lemony and rich with a combination of butter and cream cheese. Rolled in plenty of powdered sugar to create cute little crinkles as the cookies bake. They are just so good!
Peach Shortbread Bars (Eggless)
I didn’t think these bars were going to turn out as delicious as they did! On a whim, I played with this recipe and changed the filling to a simple one of jammy peaches with a crumble topping. They are rich, buttery, dense and I’m not saying you should add vanilla ice cream, but you…
Cherry Cornmeal Muffins
Stone fruit is back! Except the first lot of cherries I got weren’t the best, and they were nicer baked than eaten as is. So I took this very quick, very flavourful cornmeal muffin recipe, added cherries, some oats for crunch and all you need is torrential rain and a steaming mug of coffee to…
Pizza Rolls (Eggless)
It’s been a while since my last bread-related recipe and it just happened to be pizza….so clearly there’s a theme going on the last three months. For this recipe, I took a really simple dough, filled it with pizza sauce and lots of mozzarella and called it a day. These rolls are soft, fluffy, cheesy…
Swedish Chocolate Cake
Only 5 ingredients and a 5 minute batter stand between you and this cake. Gooey, fudgy, sticky, brownie-like with the most intense chocolate flavour, without any melted chocolate. My mind is blown and I think yours will be too!
Cream Cheese Pound Cake
This cake is impossible to stop eating, so you’re already warned. It’s moist, it’s buttery, it’s super tender, it’s got the perfect cream cheese tang and is basically flawless. Unfussy ingredients often make the best end products and this cake is no exception. Let’s bake!
Fudgy Brownie Pots
Is there ever a time when we don’t need gooey, fudgy brownies, perfectly portioned for two, topped with a scoop of chocolate ice cream that melts just enough into the brownie that the warm, gooey feeling makes its way right into your heart? Never a bad time for that, right?
Chocolate Banana Almond Cake
I’ve not been on the banana bread bandwagon during this quarantine/lockdown phase, unlike many others. There has instead been cheesecake, and more cheesecake! But now, with chocolate and ground almonds, I did get down to baking with bananas. This is a dense and fudgy cake, sweetened entirely by honey and of course, bananas. It’s incredible…