A little bit of citrusy sunshine in this endlessly rainy and cloudy season! I’m so excited about this improved version of an older recipe for orange and cranberry upside-down cake. It’s super moist, bursting with orange flavour, has a caramel topping with bits of cranberry and is basically flawless. Let’s bake!
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Apple Pie with Cream Cheese Crust
I realise Mumbai in October is hardly peak pie-making season, but honestly, we get about three days a year when making dough, rolling it and standing around a hot oven is bearable so….I guess we make pie while the sun shines? And if it’s cinnamon-scented apple pie, with the butteriest, flakiest crust ever that also…
Mango Banana Oat Smoothie
Here’s a delicious smoothie you can guzzle as a satisfying breakfast on crazed weekdays! Packed with fresh mango, banana, yoghurt and oats, it fills you up without weighing you down and is just so delicious. It’s also a “add to blender and blitz” kind of thing, I’m not sure I can even call it a…
Blueberry Galette
The reason that galettes are the first natural step to making pie dough is because you scream a lot less while making a galette. There’s no panic, no need to make things pretty and in fact, the wonkier it looks, the better. ‘Rustic’ is in. As long as the crust is buttery, flaky, tender and…
Strawberry Buckwheat Crumble with Orange & Hazelnuts (GF)
I thought I’d run out of ways to cook strawberries but yay, not yet! This crumble was born basically from a need to finish off random hazelnuts sitting in the fridge and a half bag of buckwheat flour (more ideas welcome!). A gluten-free crumble is so so so easy to make, and even though I’m not giving…