In my ongoing quest to make more desserts that I’m not terrified to be around and that I can eat happily when a sugar craving hits, I made an oat flour, honey-sweetened banana bread. It blew my mind. It’s as good as any sinful, gluten-full, egg-full banana bread out there. Moist, tender, full of flavour. Chocolate…
Search Results for: peanut butter
Strawberry Pancakes with Buckwheat & Rye
I have just discovered toasted pancakes. And by that I mean, if you make a batch of these today, keep them in the fridge for a couple of days and pop one in the toaster when the hunger strikes, they taste REMARKABLE. I don’t know if this is the world’s oldest fact, but I now…
Buckwheat Crepes (Gluten-Free)
Weekend breakfasts for me are usually no different from weekday ones as far as the timing goes. So anything that requires too much prep time is definitely out, because I’m pretty much ready to eat within half an hour of waking up. And then I discovered crepes. Crispy edged crepes that take 5 minutes to make,…
Coconut Caramel Bars (Vegan, Gluten-Free)
You guys, you guys. We have healthy candy. Made with clean ingredients and all of that. Don’t eat the whole batch of course, but you can eat many many more pieces of this without feeling guilty, than compared to, oh I don’t know, an entire bag of mini Snickers (no will power around those). These…
Coconut Chocolate Chip Muffins
Grown-up, responsible muffins for you today. Apparently my Fridays are just as sensible as my Mondays. I basically don’t want you guys to have any fun. (These are delicious though. And there are chocolate chips.)