Update, March 2020: I made an upgraded blueberry cheesecake with compote for extra berry flavour! Cheesecakes were meant for weeknights. Make a buttery biscuit base, press it into a pan not being bothered with perfect edges, whip the cream cheese filling together, pour, bake, pat self on the back. Somehow deal with an overnight wait…
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Mango Pineapple Salsa
This is about the scariest thing I’ve ever made. It’s a salad. On a dessert blog. I’m talking leaves and veggies instead of chocolate chips and ice cream. If I haven’t already lost you, stay with me a secondĀ longer. The biggest risk I’ve ever taken in my life is probably trying onĀ a pair of red…
Our first Euro Trip
Hello! I’m back from the hiatus, sweltering in the Indian summer, ready to make more cookies and stay far far far away from icing and dough until winter is here. But first, Europe. !!!!!!!!!!!!!! Visiting Europe has been something I’ve dreamed of for many, many years. We managed to fit in Paris, Amsterdam and a…