Homemade. Cream. Rolls. This is not a drill! If you grew up in India, chances are you’ve eaten a cream roll at least once, and much more than that if you spent holidays in the hills, where for some reason, they’re super popular. They are conical rolls of flaky dough that is like a cross…
Puddings & Pies
Blueberry Pop Tarts with Lemon Glaze (Eggless)
If I had the metabolism of the Gilmore Girls, there would be many many many more pop tarts around these parts. The thing is, until I watched that show, I’d never heard of them. It turns out, a pop tart is a small pie, available by the box in most stores, filled with anything from…
Chocolate Cashew Chia Pudding (Vegan)
Sometimes you really need pudding, but you’ve also been eating a few too many cookies. Which means you need to adult and eat something a little healthier, but not boring. Enter, this ridiculously easy chocolate ‘pudding’ which is basically homemade chocolate cashew milk thickened with chia seeds. It’s creamy, naturally sweetened and super chocolatey. Add…
Strawberry Trifle Pudding
As a kid, trifle pudding used to be something I loved. I mean, it’s cake with custard and just enough fruit to justify eating a second helping. What’s not to like? It’s an incredibly nostalgic dessert for me! But this is not a purist’s custard, there’s no eggs and no tempering and no fuss. It’s…
Apple and Orange Frangipane Tart
Happy Christmas Eve! I’m leaving you with one last recipe to bake for your festivities tomorrow and it’s a reeeeelly good one. Apples and oranges are my favourite winter fruit and together, they make a delicious combination in this frangipane tart. Buttery, rich, packed with almonds and citrusy bursts, this is a complete showstopper!