Back with more homemade granola! Having a batch of it on hand, no matter what flavour, is the bestest idea. For the most part, I snack on granola as is, but sometimes I’ll add it to yoghurt and that’s when I thought of turning this particular granola into a simple parfait. This granola has fresh…
Puddings & Pies
Mini Banoffee Pies (Eggless)
I’ll be honest. For a long time, banoffee pies didn’t make much sense to me because the very few times that I’ve actually eaten one, it seemed to be either mostly whipped cream or mostly cloying sweetness. I didn’t get the point at all and figured the only way to have it my way, was…
Cream Rolls
Homemade. Cream. Rolls. This is not a drill! If you grew up in India, chances are you’ve eaten a cream roll at least once, and much more than that if you spent holidays in the hills, where for some reason, they’re super popular. They are conical rolls of flaky dough that is like a cross…
Blueberry Pop Tarts with Lemon Glaze (Eggless)
If I had the metabolism of the Gilmore Girls, there would be many many many more pop tarts around these parts. The thing is, until I watched that show, I’d never heard of them. It turns out, a pop tart is a small pie, available by the box in most stores, filled with anything from…
Chocolate Cashew Chia Pudding (Vegan)
Sometimes you really need pudding, but you’ve also been eating a few too many cookies. Which means you need to adult and eat something a little healthier, but not boring. Enter, this ridiculously easy chocolate ‘pudding’ which is basically homemade chocolate cashew milk thickened with chia seeds. It’s creamy, naturally sweetened and super chocolatey. Add…