I first heard of and tasted a self-saucing pudding in Australia which is where I think it originated. The concept is simple. Essentially, it’s a basic cake batter that’s topped with a combination of sugar and hot water. As the cake bakes, this topping magically turns into a sort of caramel sauce and sinks to…
Puddings & Pies
Caramelised Banana & Peanut Butter Pudding (Eggless)
Grab a spoon, everybody! We’re making pudding and diving into it. More specifically, we’re making a peanut butter pudding layered with jammy, sweet caramelised bananas and biscuit crumbs to round off the whole thing. It’s easy, it’s comforting and it’s reeeeellly delicious.
Black Forest Bread Pudding
Bread pudding is one of those things that has possibly been floating around in my brain at a verrrrrrry subconscious level. I mean, cookies and cake are always at the top of course. So I was stunned when I woke up one morning thinking “I want to add chocolate and cherries to bread pudding”, like…
Blueberry Crumble Ice Cream (No-Churn)
Eating ice cream in zillion degree weather: smart. Trying to photograph ice cream in zillion degree weather: very very dumb. But this one tastes soooo good, it was worth the meltdown (guess who melted down more). I’m back with no-churn ice cream! Creamy, smooth, fruity and perfect. With blueberry compote swirled in and a crunchy…
Healthy Blueberry Crisp
After eating a few stray blueberries from these cakes, topped with this granola, it occurred to me that a blueberry crisp, with a crunchy oat topping would be amaaaazing. Like a nice warm berry compote, with lots of texture from almonds and rolled oats. To keep this good enough for breakfast, it’s sweetened only with…