Bread pudding is one of those things that has possibly been floating around in my brain at a verrrrrrry subconscious level. I mean, cookies and cake are always at the top of course. So I was stunned when I woke up one morning thinking “I want to add chocolate and cherries to bread pudding”, like…
Puddings & Pies
Blueberry Crumble Ice Cream (No-Churn)
Eating ice cream in zillion degree weather: smart. Trying to photograph ice cream in zillion degree weather: very very dumb. But this one tastes soooo good, it was worth the meltdown (guess who melted down more). I’m back with no-churn ice cream! Creamy, smooth, fruity and perfect. With blueberry compote swirled in and a crunchy…
Healthy Blueberry Crisp
After eating a few stray blueberries from these cakes, topped with this granola, it occurred to me that a blueberry crisp, with a crunchy oat topping would be amaaaazing. Like a nice warm berry compote, with lots of texture from almonds and rolled oats. To keep this good enough for breakfast, it’s sweetened only with…
Yoghurt Parfaits with Date & Almond Granola
Back with more homemade granola! Having a batch of it on hand, no matter what flavour, is the bestest idea. For the most part, I snack on granola as is, but sometimes I’ll add it to yoghurt and that’s when I thought of turning this particular granola into a simple parfait. This granola has fresh…
Mini Banoffee Pies (Eggless)
I’ll be honest. For a long time, banoffee pies didn’t make much sense to me because the very few times that I’ve actually eaten one, it seemed to be either mostly whipped cream or mostly cloying sweetness. I didn’t get the point at all and figured the only way to have it my way, was…