It turns out that the best recipes sometimes come from instinct but mostly from random bits of ingredients that need to be used up! In this case, the result is a batch of chewy, rich, chocolatey, coconut-y truffles that are actually healthier than the average truffle and so insanely delicious, I can’t wait to make them…
Healthy
Banana Coconut Granola (Vegan, Gluten-Free)
Granola that tastes like banana bread, is definitely healthier that most banana breads and can easily give banana breads a run for their money. So good. Packed with flavour and all the good stuff in the world. Plus, ridiculously quick to make. I have two giant jars of this sitting on my dining table right now…
Buckwheat Crepes (Gluten-Free)
Weekend breakfasts for me are usually no different from weekday ones as far as the timing goes. So anything that requires too much prep time is definitely out, because I’m pretty much ready to eat within half an hour of waking up. And then I discovered crepes. Crispy edged crepes that take 5 minutes to make,…
Strawberry Buckwheat Crumble with Orange & Hazelnuts (GF)
I thought I’d run out of ways to cook strawberries but yay, not yet! This crumble was born basically from a need to finish off random hazelnuts sitting in the fridge and a half bag of buckwheat flour (more ideas welcome!). A gluten-free crumble is so so so easy to make, and even though I’m not giving…
Strawberry Chia Jam
I’m making about 50 more bottles of this jam before strawberry season ends and you really should too! It’s so ridiculously easy, so flavourful aaaaaand healthy. No refined sugar, just a little honey if you like and orange zest to take it from fruity to a little citrusy and it’s quite brilliant.