If you’re looking for a quick, fun, festive treat, your search ends here! This ‘salami’ is a boozy, chocolatey delight that couldn’t be easier to make. It’s nutty, citrusy and absolutely addictive. Christmas or not, you should absolutely make this!
Eggless
Fruit Mince Rugelach (Eggless)
Rugelach is a Jewish pastry made with all sorts of wonderfully buttery things and filled with a whole range of deliciousness. There’s cream cheese, sour cream, butter in the dough. And in this version, candied peel, cherries, cranberries and raisins in the filling. And brown sugar and spices. The best kind of Christmas party!
Spiced Hazelnut Baklava (Eggless)
It took me a while to warm up to the idea of baklava, simply because the idea of eating something that is predominantly nuts, took a while to catch up with my brain. Lately, if you disguise the nuts with enough fun stuff, I’ll eat them pretty much without batting an eyelid. In this case,…
Hazelnut Snowball Cookies (Eggless)
Ironically for someone who has a blog primarily about desserts, I avoid excessively sugary frostings, cloyingly sweet cookies, anything doused in a ton of powdered sugar. Apparently as the new year approaches, all of that goes out the window because ohmygodthesecookiesarefabulous. I mean, toasted hazelnuts mixed into a buttery cookie dough that is then rolled into…
Crunchy Ginger Biscuits (Eggless)
I’ve loved ginger biscuits since I was a kid. There’s something about the crunchy, gingery, buttery, spicy-but-sweet combination that I just can’t resist. A big stack of said biscuits and I would be inseparable. They make great gifts, if you’re feeling generous, and are so ridiculously easy to make, I hardly think they should be…