There are some things that are meant to happen. Like baking this cake on weeknights. Apart from preparing the plums, there’s really no work involved and it tastes best left out overnight. Get home from work, make a cake, go to sleep, wake up, eat a cake. I bring to you the softest butter cake…
Chocolate Whiskey Cake
I almost didn’t put up this post. Right now, looking at all this chocolate, I honestly don’t know how I even contemplated that. I baked this for my husband’s birthday to go with whiskey themed presents 🙂 The cake is moist, rich and bursting with whiskey and chocolate along with some very pleasing hints of coffee and spices. An…
No-Bake Nutella PB Cookies 2.0
It’s The Desserted Girl’s first blogversary! I turn one today 🙂 In case you missed my nostalgia post, thank you so, so, so much for getting me to this day. It’s been awesome 🙂 My first ever post on this blog were these super easy cookies. It was more of a trial post and all…
Peanut Butter Brownies
I’ve spent a lot of February giving new life to old recipes and I’ve been eyeing these peanut butter brownies for some time. Originally, I’d used peanut butter chips and baked them in a smaller pan. But this time, I wanted thinner, fudgier brownies with a slight bite from the peanuts themselves. Enter, crunchy peanut…
Amelie’s Apple & Strawberry Crumble
I want to go to France. For a whole bunch of reasons. But now I want to go mostly because I CAN EAT THIS HEAVENLY CRUMBLE AGAIN! Must rewind. Amelie and her husband Geoffrey, live on, and run a farm in France. Originally from Belgium, Amelie studied with my husband and is reputed for making…