I almost didn’t put up this post. Right now, looking at all this chocolate, I honestly don’t know how I even contemplated that. I baked this for my husband’s birthday to go with whiskey themed presents 🙂 The cake is moist, rich and bursting with whiskey and chocolate along with some very pleasing hints of coffee and spices. An…
No-Bake Nutella PB Cookies 2.0
It’s The Desserted Girl’s first blogversary! I turn one today 🙂 In case you missed my nostalgia post, thank you so, so, so much for getting me to this day. It’s been awesome 🙂 My first ever post on this blog were these super easy cookies. It was more of a trial post and all…
Peanut Butter Brownies
I’ve spent a lot of February giving new life to old recipes and I’ve been eyeing these peanut butter brownies for some time. Originally, I’d used peanut butter chips and baked them in a smaller pan. But this time, I wanted thinner, fudgier brownies with a slight bite from the peanuts themselves. Enter, crunchy peanut…
Amelie’s Apple & Strawberry Crumble
I want to go to France. For a whole bunch of reasons. But now I want to go mostly because I CAN EAT THIS HEAVENLY CRUMBLE AGAIN! Must rewind. Amelie and her husband Geoffrey, live on, and run a farm in France. Originally from Belgium, Amelie studied with my husband and is reputed for making…
Red Velvet Cupcakes
I succumbed and brushed aside all my worries about overusing food colour. I’m so glad I did. The last time I tried making red velvet cake and cupcakes, I was paranoid about using too much red food colour and therefore wound up with tasty, but only ‘reddish’ velvet. I also used a recipe that had…