I don’t know why I put off making hummus all this while. It took an attempt at homemade falafel to realize hummus had to be made first. Falafel without hummus, as Joey says, would be like Friday with no two pizzas. This hummus is creamy and classic. With toasted pita and your favourite sliced veggies, this…
Blueberry Cheesecake
Update, March 2020: I made an upgraded blueberry cheesecake with compote for extra berry flavour! Cheesecakes were meant for weeknights. Make a buttery biscuit base, press it into a pan not being bothered with perfect edges, whip the cream cheese filling together, pour, bake, pat self on the back. Somehow deal with an overnight wait…
Mango Pineapple Salsa
This is about the scariest thing I’ve ever made. It’s a salad. On a dessert blog. I’m talking leaves and veggies instead of chocolate chips and ice cream. If I haven’t already lost you, stay with me a second longer. The biggest risk I’ve ever taken in my life is probably trying on a pair of red…
Our first Euro Trip
Hello! I’m back from the hiatus, sweltering in the Indian summer, ready to make more cookies and stay far far far away from icing and dough until winter is here. But first, Europe. !!!!!!!!!!!!!! Visiting Europe has been something I’ve dreamed of for many, many years. We managed to fit in Paris, Amsterdam and a…
Mawa Cake with Chocolate Frosting
We got married on a cold, wintry December evening in Delhi. And most of it is a blur. I know I had 57 hairpins poked into my head and was oddly comfortable. I know I smiled more than I ever have in my life. And for the most part, I was operating on auto-pilot. What…