Soft and chewy, these buckwheat cookies have a nutty flavour, lots of texture from the oats, delicious flavour from honey and cinnamon and of course, plenty of melty chocolate chips. I recently revisited this recipe (new info and tips in the recipe notes) and if you’re looking for a gluten-free cookie, I hope you enjoy…
Brioche Donuts with Mango Cream Filling
It’s a happy happy Monday. Any Monday that includes donuts is a good one. And not just any old donuts. We’re talking buttery, pillowy, super soft brioche donuts. Then they are poked open and filled with a cold mango whipped cream. Which basically means you bite into the only thing that’s good about an Indian…
Homemade Wholewheat Bread
I might make some sort of ‘this is the best thing since sliced bread’ joke at some point. You guys, I made a loaf, an actual loaf of bread. Nothing compares to being able to pull out a perfectly shaped, warm loaf from the oven, eat thick slices of it with a pat of butter,…
Coconut Caramel Bars (Vegan, Gluten-Free)
You guys, you guys. We have healthy candy. Made with clean ingredients and all of that. Don’t eat the whole batch of course, but you can eat many many more pieces of this without feeling guilty, than compared to, oh I don’t know, an entire bag of mini Snickers (no will power around those). These…
Coconut Almond Fudge Cake (Gluten-Free)
I don’t know if summer is the time to be eating a cake so rich that it should only be served in slivers. But I assume if you chug a glass of juice afterwards, it all balances out? You guys. This cake is everything that a birthday cake should be. Deeply chocolatey, so so fudgy,…