Back with another flavour variation of tres leches cake! A classic Latin American dessert, this is a soft sponge cake soaked in three milks (‘tres leches’) to create a moist, light and very refreshing dessert. This strawberry version is a great way to celebrate the season. It’s fruity and bright and tastes better the longer…
Chocolate Vanilla Heart Surprise Cake
Once again, I caved to the heart-shaped tug of Valentine’s Day and decided to do a chocolate version of this pink heart surprise cake from many years ago. I’m still not very sure what this kind of cake is actually called, but Google some combination ‘hidden’, ‘surprise’, ‘heart’, ‘inside’, and you’ll find it! It’s very…
Fudgy Chocolate Pecan Rum Cake
This cake is decadent and celebratory and checks all of the boxes that in my world, make a great cake. Rich, fudgy, chocolatey, and worth the (slightly more than average) effort that it takes. Ground pecans and melted bittersweet chocolate give this cake it’s dense but soft consistency. A dark chocolate ganache with chopped toasted…
Everyday Chocolate Chip Cookies
I’m going to confidently say these are the best, the only chocolate chip cookies I ever want to eat. I call these ‘everyday’ cookies because you really can make them every single day. The dough is simple, quick and I’ve now turned it into a one-bowl recipe, yaaaaaay. It doesn’t need to be chilled for…
Chocolate Chip Crumb Cake
Soft chocolate cake, gooey chocolate filling, chocolate crumbs on top, chocolate chips in each layer. This cake is the one to satisfy any and every chocolate craving! It tastes even better the next day, travels well and if you warm up a piece just enough to make those chocolate chips perfectly melty, well, you’re doing…