I did not think my favourite brownies could get better, but wow, they really did. Top them with a magical layer of caramelised, honeyed, toasted pecans just like in a pecan pie, and boom. They become extra fudgy and rich without being extra sweet and I can’t wrap my mind around how divine these are….
Spiced Honey Cake
With ginger, cinnamon, cloves and honey, this cake is an absolute winner. Moist, tea-cake style with crunchy almonds and just the most unbelievable flavours, that only get better as the cake is stored. A great one to make ahead of time! It’s quick to make and waiting for it to cool is the hardest part….
Toasted Macadamia Sprinkle Cookies
There’s something super fun and festive about sprinkles in cookies and I get why they’re often called birthday cookies. These are buttery, with crispy edges and chewy centers because that’s the only way, and packed with crunchy, macadamia nuts toasted for extra colour and flavour. They don’t even need chocolate chips, and that’s saying a…
Coconut Oat Pie
This pie is even better than I thought it would be! While I first thought the oats might make it seem like granola was trying to pass off as pie, they actually create an amazing chewy texture here with a bit of crunch. Coconut adds flavour and more chewiness and honey ties it all together…
Chocolate Layer Cake with Chocolate Cream Cheese Frosting
Meet my new favourite layer cake. I think a moist, chocolate cake with creamy frosting is something you must definitely have in your list of go-to recipes. This one is so lovely and soft, intensely chocolatey and the cream cheese frosting is tangy and perfectly sweet. It tastes even better a day or two after,…