I’m making about 50 more bottles of this jam before strawberry season ends and you really should too! It’s so ridiculously easy, so flavourful aaaaaand healthy. No refined sugar, just a little honey if you like and orange zest to take it from fruity to a little citrusy and it’s quite brilliant.
Orange Cranberry Biscotti
I can safely say that I’ve already eaten what is probably my entire year’s quota of cookies. And it’s only mid-January. Thankfully, my resolution in 2018 had nothing to do with not eating cookies. It has everything to do with trying new things in life which is super vague, but gives me room to figure…
Quinoa Peanut Butter Bars (Vegan, Gluten-Free)
So apparently the first weekend binge of the year is going to be filled with superfoods. Stay with me, I promise these are as addictive as cookies. These crunchy quinoa bars have peanut butter, flax seed, chia seeds, almonds, raisins and honey. They’re absolutely bursting with good health and good stuff. Don’t you just feel…
Nutella Swirled Banana Bread (Eggless)
Happy new year, everyone! I hope 2018 has gotten off to a great start for you but just in case the post-holiday blues are hitting you hard, have no fear. We shall always have Nutella. Gooey, sticky banana bread swirled with tons of Nutella all through it. Because if we’re making cake, we might as…
Whiskey Raisin Cake with Caramel Glaze
If it’s not wine, I won’t drink it, but I will eat it. Apparently pouring whiskey into everything is my favourite thing to do this Christmas. It began with having no rum at home, and since the flavours of both liquors are very similar in baked goods, it seemed like the most obvious thing to…