Happy Tuesday! These are among the most delicious cupcakes I’ve ever made or eaten and I think it would be a great way to start your week too. Cupcakes are alwaaaays a good idea! Especially if they have cookie butter (Biscoff or Speculoos, whatever you know it as) in the batter along with crushed up…
Pesto Olive Flatbread
Your new weekend plan includes this flatbread, no arguments. It’s like homemade pizza but with less paranoia about the dough (if you’re anything like me). Seriously, so fuss-free! Plus freshly made pesto, green olives (or anything else) and whatever cheese pleases your heart. A crispy but tender base with endlessly customisable toppings is an absolute…
Funfetti Cake with Cream Cheese Frosting
This cake this cake this cake! It’s PINK! It’s got SPRINKLES! And it’s pretty on the inside too, I promise. My favourite butter cake has so far been a base recipe for a bunch of different ones and it didn’t fail me this time either. Soft, tender, perfectly vanilla flavoured. Filled with colourful sprinkles for…
Loaded Chewy Granola Bars
Grown-up snacks, y’all! I have acknowledged my granola addiction and there’s no looking back. This time, I decided to make one loaded with nuts, figs, dates and chia seeds. They are good for you in a bazillion ways, can be carried to work, to play, to wherever aaaaand they are really very delicious!
Almond, Rye & Chocolate Chunk Cookies (Eggless)
I’m doing my best to bake more and more desserts that are healthy-ish and ‘better’ for me than um, this cake. I mean, don’t get me wrong, I still love cream cheese frosting and I’ll still bake brownies, but the big side-effect of adulting is actually wanting to eat desserts that aren’t all bad. Who…