Happy new week! We’re starting off on a bright, citrusy note because winter oranges are making their yearly debut and you must, must, must use them for a batch of these muffins. This used to be a much older post, but it needed a freshening up and I’m even more pleased with the recipe now!
Buttery Pretzel Rolls (Eggless)
I didn’t think I’d say this but these rolls are even better than these rolls. They are so soft, I could have taken a nap on them and made with a milk-butter dough, they are super, super tender. Like most bread adventures, this one was very enjoyable and I hope you’ll come on board! Given…
Chocolate Orange Cream Puffs
My fear of choux pastry is conquered! Choux is buttery, delicate and utterly delicious. It is NOT hard to make, I promise. Probably one of the easiest doughs you’d work with. With just a few ingredients, these cute little puffs are ready, waiting to be filled with the fun stuff. Light, airy, crisp on the…
Molasses Tart
You guys, this is the first drama free tart/pie dough experience I’ve had. It rolled easily, didn’t tear when I transferred it to the dish and baked up into beautiful, flaky perfection. Life goals done! Should probably be focussing on the filling though, no? This is a molasses tart, spiced with ginger and cinnamon, for…
Caramelised Pumpkin Salad
I feel like we could all use a salad for a weekend binge today, instead of you know, more sugar after all the Diwali indulgence! But I promise, this salad is as addictive as any dessert in the world. Pumpkin caramelised in olive oil and garlic, on a bed of lots of crunchy lettuce, with almonds,…