Another year done and dusted! In 2018 I hoped to make this blog bigger and better and the goal has been achieved, to a small, but important extent. Yay! Thank you so so so much for reading, baking and cheering me on non-stop. The Desserted Girl wouldn’t exist without each and every one of you…
Apple and Orange Frangipane Tart
Happy Christmas Eve! I’m leaving you with one last recipe to bake for your festivities tomorrow and it’s a reeeeelly good one. Apples and oranges are my favourite winter fruit and together, they make a delicious combination in this frangipane tart. Buttery, rich, packed with almonds and citrusy bursts, this is a complete showstopper!
Fruit Mince Scones (Eggless)
If you’re still looking for a quick, very Christmasy something to make for your festive table, your search ends here! Buttery scones packed with an easy, effortless, boozy fruit mince which makes them taste like Christmas cake in just about an hour. Yay! Fruity, citrusy, mildly spiced, with a crusty top and tender inside. So…
Spiced Chocolate Cake
Update: I made this cake a third time and you can see the improved version here! I made this cake years and years ago around Christmas and wondered why I never made it again. Initially a bundt, now a loaf, but just as gooooood! It’s a chocolate gingerbread extravaganza and the kind of holiday cake…
Chocolate Chip Crinkle Cookies
Crinkle cookies are defined by their crackly, sugary, crinkled tops. But I feel like what we need to talk more about is the inside of this cookie. It tastes like a brownie! Soft, gooey, fudgy, chocolatey. Yes, the pretty sugary crust doesn’t hurt, but I feel like I’m going to be making these more often,…