Chocolate? Good. Double chocolate? Soooo good! These super fudgy cookies are decadent, bursting with chocolate and completely impossible to stop eating. They are crispy-edged and chewy, soft and gooey on the inside. It’s been a long time since my last cookie recipe, let’s fix that now!
Dark Chocolate Rugelach (Eggless)
The first time I made rugelach cookies, I fell so deeply in love that I’m shocked it’s been soooo long since I made them again! These little rolled up treats are made with a buttery, cream cheese enriched dough that’s like a pie crust in theory but a lot more decadent. Sweet and salty, they’re…
Mini No-Bake Nutella Cheesecakes with Toasted Hazelnut Crust
I must warn you, these are bite-sized cheesecakes and so if you eat a hundred of them, you can’t blame me because as I said, you are warned. They’re so ridiculously good, so I’m not going to pretend you will stop at just one. Say hello to no-bake, super easy cheesecakes with Nutella aaaaand a…
Chocolate Chip Peanut Butter Biscotti (Eggless)
The world’s greatest flavour combination….now in biscotti! A peanut butter flavoured dough studded with lots of chocolate chips baked into cookies that are crunchy on the top, so flavourful and soooo good dunked into coffee. This biscotti recipe is made without eggs so that more of us can eat it! Let’s bake 🙂
Chocolate Whiskey Self-Saucing Puddings
I first heard of and tasted a self-saucing pudding in Australia which is where I think it originated. The concept is simple. Essentially, it’s a basic cake batter that’s topped with a combination of sugar and hot water. As the cake bakes, this topping magically turns into a sort of caramel sauce and sinks to…