If I could, I’d eat orange infused muffins and cakes, all day, every day. There is something magical about what a fresh orange can do to a fairly basic batter. And I never ever get bored of it. This particular one has semolina in it, which for some reason, I’ve never baked with before. Time…
Coconut Cupcakes with Mango Frosting
Time to celebrate hot hot summers with the one good thing about this season, mangoooooes! With shredded coconut in a buttery cupcake batter, a frosting with fresh mango puree and cream cheese, topped off with diced mango. So good!
Cheesecake Swirl Brownies
I took my favourite fudgy brownies that so many of you love and added cheesecake batter to them! Some of it gets swirled on top and some of it gets mixed right in as you do the swirling. The result is an intensely fudgy brownie, with a tang from the cream cheese and bits of…
Coffee Tres Leches Cake
I’m ridiculously excited about this cake because it’s just so good and something I took a chance with, never expecting it to be so delicious! A good friend of mine tasted it and said “it’s like tiramisu went to finishing school” and I haven’t stop giggling about that, but also, it’s very apt! Packed with…
Eggless Dense Chocolate Cake
It took me five tries to get this cake right and every time I thought “ok this is madness, I have to stop”, I’d go back into the kitchen with one more possible way to tinker with it and make it work. I always knew creating an eggless version of this dense chocolate loaf wouldn’t…