This is a RICH dessert, so so rich. The good thing is though, that makes it harder to go beyond a slice at a time. A chocolate-cream-butter filling sits inside a homemade, flaky chocolate pie crust. Somehow, the texture is part mousse, part flourless cake, part cheesecake all at once. It’s genuinely a delight to…
Lemon Syrup Cake
A simple, classic loaf cake somehow never gets old! This one is made with a lemony batter and a tart, sticky syrup poured on top of the hot cake, making it extra moist and citrusy in the best possible ways. It’s soft, buttery and couldn’t be easier to make. I hope you love it!
Chocolate Chip Olive Oil Cookies (Vegan)
These cookies are the opposite of everything I thought makes a chocolate chip cookie great. There’s no eggs or butter and I was so unprepared for a cookie with deep, mysterious flavour, thanks to olive oil, packed with melty chocolate chips and so so easy to make. They are utterly delicious, with crispy edges and…
Chocolate Chip Cookie Pots For Two
Wasted my whole life scooping out cookie dough to make individual cookies when what I should have been doing, is haphazardly dropping the dough into ramekins and eating gooey, just slightly under-baked, melty, buttery cookies straight out of them. They have a crispy top and edges that give way to a moist, soft center, packed…
Eggless Baked Mango Cheesecake
After finally figuring out a classic baked cheesecake without eggs, I’m so excited to tell you that a mango version of that is absolutely unbelievable! This one with eggs has been a reader favourite for years now and I always assumed that with all that fresh mango pulp, it won’t set up without eggs but…