If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh…
Veggie Shepherd’s Pie
I’ve made this veggie-packed, completely delicious meal multiple times and each time, fall a little bit more in love with it. It’s hearty, comforting and genuinely easy to make. The base is a saucy mixture of peas, carrots and sautéed mushrooms and then you top it off with a layer of mashed potato that has…
Olive Oil Cake
This is just the most impossibly plush cake. Seriously, I could take a nap on it if I wasn’t afraid of destroying that fabulous crackly sugar top. It’s simple but super duper flavourful thanks to lots of olive oil and not much else. It’s perfect with a strong coffee, needs no adornment and I hope…
Strawberry Frangipane Shortbread Bars
I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour….
Tahini Oat Chocolate Chip Cookies (GF)
Deliciously chewy with oats and coconut, the nutty, earthy tahini flavour in these cookies is what I loved the most. It makes a nice change from nut butters and has a grown-up vibe in some way. Lots of chocolate chips go perfectly with it, as they do with most things. A mug of hot coffee…