There are so many things to love about this cheesecake, I don’t know where to begin! It’s creamy, lightly spiced with cinnamon, made with from-scratch pumpkin puree and is just the right amount of sweet and tangy. It’s not overwhelmingly pumpkin-y, but is a great combination of all of those flavours and is like a…
Brownie Cookies
When you can’t decide if you need a brownie or a cookie, this is the recipe you make. Fudgy and soft in the center like a good brownie, crispy edges like a good cookie, coming together to make one grrrreat treat! With melted chocolate, chocolate chips and cocoa, these are a triple chocolate hit, one…
Peanut Butter Cups
With no funny ingredients, these super easy peanut butter cups are healthier than packaged ones (although there’s always a time and place for a bag of Reese’s) and just as delicious! If you’re a regular here, you might remember an older version of these I’d posted a few years ago. I made a few small…
Browned Butter Pecan Chocolate Chip Cookies
I think these might be the most delicious cookies I’ve ever baked or eaten! Modifying my go-to recipe by browning the butter till golden and super fragrant and adding crunchy toasted pecans, worked like I never imagined. They’re packed with flavour and texture and are seriously addictive. Get out that cookie scoop, it’s time to…
Lemon Layer Cake with Lemon Cream Cheese Frosting
Ever since I discovered the unique texture of these cupcakes, I’ve wanted to bring it into a layer cake. An excess of lemons in the fridge led to this lemon-scented cake that’s layered and topped with the silkiest, tangiest, lemon-iest cream cheese frosting. Adding lemon zest to frosting is an absolute game changer and I…