Meet my new favourite layer cake. I think a moist, chocolate cake with creamy frosting is something you must definitely have in your list of go-to recipes. This one is so lovely and soft, intensely chocolatey and the cream cheese frosting is tangy and perfectly sweet. It tastes even better a day or two after,…
Double Chocolate Hazelnut Biscotti
Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Pecan Chocolate Chip Cake with Toffee Frosting
With toasted pecans and a frosting of brown sugar, butter and cream, you KNOW this cake is going to be good! Soft, tender and decadent, it’s on the sweeter side but not cloyingly so thanks to the nuts and dark chocolate chips to balance things out. There’s something celebratory and comforting about it at the…
Banana Upside Down Cake
So far, oranges and pears have been turned upside-down in my kitchen. I have no idea why the same hasn’t been done with bananas sooner. Because hello, bananas and caramel? Meant to be. All sweet and sticky and gooey and so perfect! This cake is incredible. That upside-down fruit aside, the cake itself is super…
Chocolate Chip Oat Cookies
There’s nothing like a classic chocolate chip cookie, but this recipe includes ground oats that make the cookies extra chewy with more texture and a nutty flavour! They’re so delicious and if you like your cookies hearty and a little chunky, these are the ones for you. Super easy to make, minimum dough chilling required…