This Maharashtrian sweet has been a favourite of mine since childhood and I’m super thrilled to have finally learned how to make it, and be able to share it here! ‘Gharge’ are made of a pumpkin, jaggery and wholewheat flour dough, deep fried till slightly crispy on the edges but soft in the centers. They’re…
Pecan Pie Brownies
I did not think my favourite brownies could get better, but wow, they really did. Top them with a magical layer of caramelised, honeyed, toasted pecans just like in a pecan pie, and boom. They become extra fudgy and rich without being extra sweet and I can’t wrap my mind around how divine these are….
Spiced Honey Cake
With ginger, cinnamon, cloves and honey, this cake is an absolute winner. Moist, tea-cake style with crunchy almonds and just the most unbelievable flavours, that only get better as the cake is stored. A great one to make ahead of time! It’s quick to make and waiting for it to cool is the hardest part….
Toasted Macadamia Sprinkle Cookies
There’s something super fun and festive about sprinkles in cookies and I get why they’re often called birthday cookies. These are buttery, with crispy edges and chewy centers because that’s the only way, and packed with crunchy, macadamia nuts toasted for extra colour and flavour. They don’t even need chocolate chips, and that’s saying a…
Coconut Oat Pie
This pie is even better than I thought it would be! While I first thought the oats might make it seem like granola was trying to pass off as pie, they actually create an amazing chewy texture here with a bit of crunch. Coconut adds flavour and more chewiness and honey ties it all together…