It’s been a WHILE since my last savoury recipe! There’s two reasons they’re making a comeback. One, I really can’t be trusted with a freezer full of dessert and no one to share them with, and two, a girl’s gotta eat cheese. I’ve been making this pasta for years and I even shared a similar…
Vegetarian Baked Dish
Veggie Mushroom & Halloumi Bake
If halloumi didn’t cost half the earth in India, I’d be eating it for every meal. But my idea of a splurge is to buy delicious cheese, and this one is absolutely worth it. Salty, creamy, soooo good. Even more so when you bake it to golden-brown perfection along with a whole load of tomatoes, zucchini…