Back with another flavour variation of tres leches cake! A classic Latin American dessert, this is a soft sponge cake soaked in three milks (‘tres leches’) to create a moist, light and very refreshing dessert. This strawberry version is a great way to celebrate the season. It’s fruity and bright and tastes better the longer…
Tres Leches Cake
Mango Coconut Tres Leches Cake
I don’t often think of cakes as refreshing, but this one really is! Super summery in its flavours and in the fact that it is best eaten chilled, it’s absolutely the thing to dive into on a hot day. Fresh mangoes and coconut milk make this a tropical version of a traditional tres leches cake…
Coffee Tres Leches Cake
I’m ridiculously excited about this cake because it’s just so good and something I took a chance with, never expecting it to be so delicious! A good friend of mine tasted it and said “it’s like tiramisu went to finishing school” and I haven’t stop giggling about that, but also, it’s very apt! Packed with…
Chocolate Tres Leches Cake
I hope you’re ready for a super moist, gooey, utterly delicious chocolate cake! “Tres leches” means “three milks” in Spanish and this cake is a Latin American classic, said to have originated in Mexico. It’s soaked in a mixture of condensed milk, evaporated milk and cream (the three milks) and refrigerated overnight for a cake…