With toasted pecans and a frosting of brown sugar, butter and cream, you KNOW this cake is going to be good! Soft, tender and decadent, it’s on the sweeter side but not cloyingly so thanks to the nuts and dark chocolate chips to balance things out. There’s something celebratory and comforting about it at the…
Toffee Sauce
Sticky Date Pudding
Say hello to a moist, caramel-y, date cake topped off with a sticky, vanilla scented toffee sauce that is so good you might drink it right out of the saucepan and I won’t judge. This sticky date pudding is an Australian classic and a few years ago, my Mom brought one over and I’d forgotten…