This cake has some seriously tropical, summery flavours! It’s a slightly more grown-up version of the classic pineapple pastry that I hope you ate if you were a 90s kid growing up in India. This particular one is a little more buttery, a little more moist and layered with freshly whipped cream, tinned pineapple for…
Toasted Coconut
Coconut Cheesecake Bars
Baking cheesecake in a loaf pan has become my new favourite way to make small-batch desserts. You can slice them in triangles or in bar-form and I did the same thing here, adding coconut cream to the batter, shredded coconut to the crust and more toasted coconut on top! It is creamy, refreshing and though…