I just want to say that this post might be more about my beautiful blue photography board than the food on it. The board literally takes the cake. Despite having to battle the heat that is slowly creeping up on us, shooting against a new surface was all sorts of amazing. If you don’t already know it,…
The Desserted Girl
Strawberry Coconut Muffins
I love planning. I love lists and schedules and notes, both mental and physical. I love knowing what I’m doing next. Safe to say, impulsive behaviour isn’t something I’m too familiar with 🙂 On this blog, most posts are planned at least a week ahead. I know the ingredients I need to buy, the props…
Homemade Apple Cider Sangria
What do you do when you really want to curl up with a big mug of warm apple cider but fireplaces and gloves are a ridiculous occurrence where you live? Why, you turn it into chilled sangria, is what you do. And you fill it with fruits and honey and feel all beachy instead of…
Salted Chocolate Pistachio Cookies
So apparently perfection can be improved upon. As long as salted chocolate and pistachios are around. And as long as we have cookies, things can only get better. I give you, buttery, soft, squidgy cookies studded not with chocolate chips which are so yesterday, but bittersweet salted dark chocolate from Earth Loaf and salted, roasted…
Ricotta Cake with Chunky Blueberry Sauce
This post is about the little things. Appreciating them, respecting them, falling in love with them. Little things like a tiny bit of a innocent lemon zest that can take a basic cake to another realm. Little things like tangy blueberries suddenly turning a regular old loaf cake into something that calls for a smug…