Lemon lovers, this one’s for you! An ultra-moist, soft cake with lemon zest, juice and a lemon syrup, made even better with almonds and semolina. It has a unique texture, nutty citrusy flavours and tastes amazing cold from the fridge which doesn’t happen for many cakes! Let’s bake 🙂
Syrup Cake
Lemon Syrup Cake
A simple, classic loaf cake somehow never gets old! This one is made with a lemony batter and a tart, sticky syrup poured on top of the hot cake, making it extra moist and citrusy in the best possible ways. It’s soft, buttery and couldn’t be easier to make. I hope you love it!
Orange Semolina Syrup Cake
If I could, I’d eat orange infused muffins and cakes, all day, every day. There is something magical about what a fresh orange can do to a fairly basic batter. And I never ever get bored of it. This particular one has semolina in it, which for some reason, I’ve never baked with before. Time…