The last time I made this pie was maybe 6 years ago and I feel like it was only marginally less dramatic this time. Why I choose to bake pies in Mumbai’s sweltering October heat is anyone’s guess, but at least this time, I didn’t need my husband and sister to help me roll out…
Summer Pie
Blueberry Galette
The reason that galettes are the first natural step to making pie dough is because you scream a lot less while making a galette. There’s no panic, no need to make things pretty and in fact, the wonkier it looks, the better. ‘Rustic’ is in. As long as the crust is buttery, flaky, tender and…
Double Crusted Peach Pie
I’ve come to the decision that whoever invented the phrase ‘easier than pie’, either didn’t have a dictionary or had never in fact, made pie. I continue to tiptoe around pies, but for some reason, love making them so much, that I just keep going. And this time, it’s a double-crusted, buttery, flaky one filled…