If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh…
Summer Desserts
Peach Cherry Crumble
Jammy fruit with crunchy crumble can never ever be a bad thing and when you add oats for more texture, cinnamon for a warming, watch-the-rain-while-you-eat kind of flavour and manage to have a delicious but still mildly sweetened dessert, it’s quite a win. And while we’re on the subject of sweetness, if you’re not adding…
Chocolate Pudding (Eggless)
This pudding is the ultimate comfort food. It’s silky, made with dark chocolate and couldn’t be any easier to make. The only hard part is waiting for it to set in the fridge but I promise it’s worth the wait. I like mine bittersweet but you can certainly make it sweeter. I also think it’s…
Coconut Cupcakes with Mango Frosting
Time to celebrate hot hot summers with the one good thing about this season, mangoooooes! With shredded coconut in a buttery cupcake batter, a frosting with fresh mango puree and cream cheese, topped off with diced mango. So good!