Someone pass me a pair of chopsticks. And a fork for backup. I’m getting quite carried away with these non-dessert recipes. There shall be chocolate soon, I promise. But first, let’s eat some rice. Out of the many beautiful products Sprig sent me, one was a sample of their Nam Prik Pao paste, to be…
Sprig
Mango Pineapple Salsa
This is about the scariest thing I’ve ever made. It’s a salad. On a dessert blog. I’m talking leaves and veggies instead of chocolate chips and ice cream. If I haven’t already lost you, stay with me a second longer. The biggest risk I’ve ever taken in my life is probably trying on a pair of red…