There’s something super fun and festive about sprinkles in cookies and I get why they’re often called birthday cookies. These are buttery, with crispy edges and chewy centers because that’s the only way, and packed with crunchy, macadamia nuts toasted for extra colour and flavour. They don’t even need chocolate chips, and that’s saying a…
Soft batch Cookies
Ginger Jaggery Cookies (Eggless)
Grab a piping hot mug of tea because these spiced cookies are waiting to be dunked in! With crispy edges, chewy centers and the amaaaazing flavours of ginger and jaggery, I can’t wait for you to try them. I reworked an old recipe and it’s everything I wanted it to be. Let’s bake!