When I first made these yellow cake cupcakes, I was blown away by the unique texture that came from a mixture of hot milk, oil and butter. That recipe also relies heavily on beating eggs for the springy yet tight crumb and I didn’t think it was possible to make that recipe without them. But,…
Small Batch Cupcakes
Champagne Cupcakes
Happy Valentine’s Day! Whether you have crazy amounts of pink surrounding you or you prefer all things dark and chocolatey (so with you), and whether you roll your eyes at this day or embrace it with confetti, I hope you’re ready to eat some cupcakes! Cupcakes that have champagne in the batter aaaaand in the…