Just here to satisfy all your chocolate cravings today. With two perfect individual portions of a soft, moist chocolate cake, topped with a simple ganache, sprinkles (obviously) and bonus, made without eggs. They’re so quick and so much fun to make mainly because anything in ramekins can never be boring.
Small Batch
Strawberry Frangipane Shortbread Bars
I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour….
Chocolate Vanilla Heart Surprise Cake
Once again, I caved to the heart-shaped tug of Valentine’s Day and decided to do a chocolate version of this pink heart surprise cake from many years ago. I’m still not very sure what this kind of cake is actually called, but Google some combination ‘hidden’, ‘surprise’, ‘heart’, ‘inside’, and you’ll find it! It’s very…
Pineapple Cream Cake with Toasted Coconut
This cake has some seriously tropical, summery flavours! It’s a slightly more grown-up version of the classic pineapple pastry that I hope you ate if you were a 90s kid growing up in India. This particular one is a little more buttery, a little more moist and layered with freshly whipped cream, tinned pineapple for…
Coconut Cheesecake Bars
Baking cheesecake in a loaf pan has become my new favourite way to make small-batch desserts. You can slice them in triangles or in bar-form and I did the same thing here, adding coconut cream to the batter, shredded coconut to the crust and more toasted coconut on top! It is creamy, refreshing and though…