The only candy bar that really followed me into adulthood is a Snickers bar, fun-sized to be safe! Something about the chocolate and the peanuts together is just irresistible and turning those same flavours into a somewhat grown-up cupcake avatar was second nature. Soft dark chocolate cake with a creamy, not cloyingly sweet peanut butter…
Salted Caramel
Hot Butterscotch
This is a winter drink you didn’t know you needed! A simple brown sugar and butter caramel becomes butterscotch, taken to the edge so it’s dark and a little bitter, stirred together with cream and milk. It’s rich, warming and best of all, not cloyingly sweet. The perfect way to kick off some holiday baking…
Salted Caramel Sauce
Christmas baking time is here! To start us off, here’s a jar of salted caramel sauce. It goes so well with almost any kind of dessert but really, it goes best with a spoon. No judgement. Sweet, sticky, toffee-like, with a salty kick. It’s the absolute, dreamiest sauce in the world!