I hope the new week has begun well! For me, homemade bread is always a good start. This particular loaf is slightly chewy but tender all at once, packed with sweet, jammy dates and has some rye flour for an extra flavour kick. It’s no fuss, no stickiness and no stress! Sliced and toasted with…
Rye Bread
Seeded Rye Bread
I’ve been super inefficient and left the typing of this post to the very last minute, while surrounded by bags and passports and all kinds of things because I leave for Russia TONIGHT!!! Eeeeeeeeeee!! Super super excited about this very special holiday and I’ll be on Instagram as much as possible showing you Moscow and…