There’s nothing like a classic chocolate chip cookie, but this recipe includes ground oats that make the cookies extra chewy with more texture and a nutty flavour! They’re so delicious and if you like your cookies hearty and a little chunky, these are the ones for you. Super easy to make, minimum dough chilling required…
Rolled Oat Cookies
Anzac Biscuits (Eggless Coconut Oat Cookies)
Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!
Healthy Banana Oat & Peanut Butter Cookies (Vegan, GF)
After the massive baklava binge in Turkey, I figured I’d get back to baking with a slightly more redeeming recipe, saving the sugar for another day. These cookies are made with basically oats and bananas, with a handful of other ingredients to amp up the flavour. They are chewy, satisfying and really delicious! Yes, I…