On a complete whim, I tinkered with this insanely good pound cake that soooo many of you have made and it turns out, a chocolate version of the same thing is just as irresistible. With melted chocolate and cocoa, it’s perfectly chocolatey, great with coffee and remains soft and light for a few days. Let’s…
Pound Cake
Cream Cheese Pound Cake
This cake is impossible to stop eating, so you’re already warned. It’s moist, it’s buttery, it’s super tender, it’s got the perfect cream cheese tang and is basically flawless. Unfussy ingredients often make the best end products and this cake is no exception. Let’s bake!
Orange Pound Cake with Whiskey Glaze
I have a massive weakness for moist, citrusy cakes. I’ll go through slice after slice if no one’s looking. And surprise surprise, a sugary buttery caramel-like glaze knocks my self control completely out the window. But um, it’s Monday and cake is good, right? Right.