I’m just out here finding more ways to get us all to eat as many strawberries as we can this season! In this edition, a juicy berry filling sits on a from-scratch pie crust, topped off with a crunchy brown sugar crumble. Vanilla ice cream? I can’t believe you had to ask.
Pie Crust From Scratch
Apple Pie with Cream Cheese Crust
I realise Mumbai in October is hardly peak pie-making season, but honestly, we get about three days a year when making dough, rolling it and standing around a hot oven is bearable so….I guess we make pie while the sun shines? And if it’s cinnamon-scented apple pie, with the butteriest, flakiest crust ever that also…