I hope you’re ready for a very celebratory cake! Moist, rich chocolate cake filled and topped with a coconut pecan custard that’s all kinds of amazing. Even if you aren’t the biggest fan of coconut, I think you’ll love this cake! Called ‘German’, not for the country, but for a chocolate maker called Samuel German…
Pecans
Pumpkin Cheesecake with Pecan Caramel Topping
There are so many things to love about this cheesecake, I don’t know where to begin! It’s creamy, lightly spiced with cinnamon, made with from-scratch pumpkin puree and is just the right amount of sweet and tangy. It’s not overwhelmingly pumpkin-y, but is a great combination of all of those flavours and is like a…