A galette is the no-fuss, no-drama counterpart to a traditional pie, but made with the same buttery, flaky dough. Instead of rolling the dough and then transferring it into a pie dish (the part that stresses me out the most), it’s simply rolled out, filled and folded to cover the filling, then baked directly on…
Peach Pie
Double Crusted Peach Pie
I’ve come to the decision that whoever invented the phrase ‘easier than pie’, either didn’t have a dictionary or had never in fact, made pie. I continue to tiptoe around pies, but for some reason, love making them so much, that I just keep going. And this time, it’s a double-crusted, buttery, flaky one filled…