One of my favourite moments on a dreamy vacation last year, was eating an outdoor Christmas market lunch on the grounds of Vienna’s Belvedere Palace. We had a piping hot plate of cheesy spätzle that tasted like grown-up mac and cheese, followed by warm, sugary Kaiserschmarrn (or ‘Emperor’s Mess‘), a light and fluffy pancake that’s…
Pancakes
Cornmeal Pancakes
I don’t make pancakes very often for breakfast because I’m a toast and eggs girl most days. Pancakes tend to fill me up more than I like in the mornings, so when I do make a batch, it’s always a small one and with some sort of fruit on top. Or I go the oat…
Strawberry Pancakes with Buckwheat & Rye
I have just discovered toasted pancakes. And by that I mean, if you make a batch of these today, keep them in the fridge for a couple of days and pop one in the toaster when the hunger strikes, they taste REMARKABLE. I don’t know if this is the world’s oldest fact, but I now…